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foodopia: spicy blackened green beans with corn: recipe here
kiyoaki: Snack Time (por Kim // Capt. Mouffette)
cheesy mushroom pull-apart bread
pozzvino8: Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups. (via Toronto Taste: Most Delicious Event of the Month Doesn’t Disappoint - Eating Out - Food Network Canada)
lobster rolls